Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe (2024)

Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe (1)

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Written by Jason Logsdon, Amazing Food Made Easy & ISVA President

Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe (2)

This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your co*cktail glass!

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe

  • Published: October 29, 2021
  • By Jason Logsdon, Amazing Food Made Easy and ISVA President
  • Total Time: 1 to 3 hours
  • Cooks: 140°F (60°C) for 1 to 3 hours
  • Serves: 2 cups

Ingredients for Apple Pie Infused Sous Vide Bourbon Old Fashioned

  • For the Apple Pie Bourbon

  • 2 gala or other sweet apples
  • 3 cinnamon sticks
  • 1 vanilla bean, split lengthwise
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon grated fresh ginger
  • 2 cups bourbon
  • For the Old Fashioned (per drink)

  • 2 ounces Apple Pie Bourbon
  • 1/4 ounce brown sugar simple syrup (regular simple syrup will work ok)
  • 2 dashes Angostura bitters
  • 2 infused apple pieces (from above)
Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe (3)

Cooking Instructions for Apple Pie Infused Sous Vide Bourbon Old Fashioned

For the Apple Pie Bourbon

Preheat a water bath to 140°F (60°C).

Lightly scrub the outside of the apples then core and coarsely chop them. Combine the apple pieces with the remaining ingredients in a sous vide bag or Mason jar then seal and place in the water bath. Heat the infusion for 1 to 3 hours.

Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the bourbon and store in a sealed container, reserving the apple pieces to use as garnishes.

For the Old Fashioned (per drink)

Add the simple syrup and bitters to an Old Fashioned glass then top with a few ice cubes. Stir several times to combine. Add the Apple Pie Bourbon and stir until combined, about 15 times, then serve.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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All tags for this article:Alcohol, Alcohol Infusions, co*cktails, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions, Sous Vide Recipes

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Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe (7)

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Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe (2024)

FAQs

Can you infuse alcohol in a sous vide? ›

In the SousVide Supreme, the process takes only hours to make your own infused alcohols and syrups. Almost any fruit can be used to make delicious syrup and many fruits, herbs, spices, and even peppers can be used to flavor alcohol. Here are some recipes to try out.

How long do you infuse alcohol in sous vide? ›

Place the peels and vodka in a sous vide bag or canning jar, then seal and place in the water bath. Heat the infusion for 1 to 3 hours.

Can you infuse liquor too long? ›

Infusing for too long may result in an overly strong, bitter, or sweet drink, so make sure to follow our instructions and timing below!

Does infused bourbon go bad? ›

Strain your infusion using a fine mesh strainer.

Infused spirits are best enjoyed within three months, but they will never go bad. See our co*cktail recipes for ideas on how to use your infused alcohol.

What is good to infuse bourbon with? ›

Infusing a spirit with a food ingredient is one of the best and easiest ways to express seasonality in a co*cktail. You can take beets, carrots, basil stems, coffee grounds, or virtually any other seasonal food and impart its flavor and sometimes texture into a spirit.

How long does fruit infused bourbon last? ›

When it comes to infused co*cktails, the shelf life of the infused alcohol can vary depending on the ingredients used. Generally, it is recommended to consume infused alcohol within 3 to 4 weeks of infusing to ensure that the flavors are at their peak and the alcohol is still safe to consume.

What should not be sous vide? ›

Fruit, unless you are making coulis. Almost everything else can successfully prepared by the Sous Vide method of cooking. Be careful with seafoods as they are delicate and need a very low temperature which puts you air risk of food poisoning if they have not been prepared or stored correctly.

Can you make tincture with sous vide? ›

I sous vide fresh oregano leaves to make a super potent tincture but ANY herb can be extracted in this manner if you know what I mean….

What temperature do you infuse sous vide? ›

How to Make Sous Vide Infusions. The general process of making a sous vide infusion is very easy. The water bath is first preheated to the temperature you want to make the infusion at. This is usually around 131°F to 160°F (55°C to 71.1°C) for vinegar, water or alcohol and 149°F to 176°F (65°C to 80°C) for oils.

How long does it take to infuse sous vide? ›

Combine the oil and infusion of your choice in a bag, fold the top of the bag over a few times and then clip to the edge of your water bath - cook sous vide for 3 hours at 131F (55C).

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