Cinnamon Swirl Coffee Cake Recipe - A Cedar Spoon (2024)

FAQs

What's the difference between coffee cake and regular cake? ›

The difference between coffee cake and regular cake is the topping. Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel.

Tea cakes are pastries to be eaten with tea. They are usually individully sized. Coffee cake is a cake made with brewed coffee as ingredient or flavoring. Some coffee cakes are just spice cakes or dense cakes with a glaze meant to be eaten with coffee.

A coffee cake is a traditional pound cake with a single layer of cinnamon-flavored simple cake with swirls. Contrary to how it's called coffee cake, it doesn't have any coffee ingredients. A coffee cake is a sweet treat with bread-like consistency, texture, and taste served with coffee or tea.

The first coffee cake likely originated in Germany, specifically in Dresden. However, the Danish came up with the earliest version of eating a type of sweet bread while drinking coffee, so coffee cakes really evolved from many different cultural traditions. We do know that coffee was introduced to Europe in the 1600s.

American Coffee cake—also referred to as gugelhupf or Austrian German: kaffekuchen—evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.

The name “king cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses.

Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, brown sugar, corn syrup, butter (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural ...

A dark roast or robust espresso will give rich, hearty treats plenty of depth, while a lighter, fruitier variety won't overpower a delicate dessert. Follow the recipe's instructions for coffee temperature, too.

Coffee cake, or kaffekuchen, is a single layer cake with a sweet, cinnamon-infused flavor and streusel top made from flour, butter, and sugar. Streusel can also be layered inside of the cake like a filling. Fruit variations are prevalent, with blueberry being the most common.

While some people confuse crumb cake for coffee cake, there's actually a pretty big difference between the two. Traditionally, coffee cake is topped with a layer of crumbly streusel, while crumb cake is essentially half crumb, half cake. Both are worthy bakes, but today, we're all about the crumb!

Why is it called LB cake? ›

First Published Pound Cake Recipe

The original recipe was essentially a cake that was made from a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. This is actually where the pound cake received it's name. Each ingredient added to the cake weighed one pound.

1. (US) an attractive woman.

Noun. coffee and cake (uncountable) (slang, sometimes attributive) A trivial amount of money; peanuts.

Coffee cake wasn't invented by anyone in particular but actually evolved from classic vanilla cake, which dates back to biblical times. The first versions of coffee cake were baked by the Danish in the 17the century.

Well, it's delicious to eat while drinking coffee. It's a bit of a holdover from the days when neighbors and friends had lingering conversations over coffee and a sweet treat. Coffee cakes can, of course, be enjoyed without the benefit of coffee (or tea).

Curiously, coffee cake contains zero coffee itself. I think (and I am totally speculating here) that it's meant to be served with coffee, sort of in the tradition of tea. My sleuthing on the internet points to origins in German yeasted cakes, but it's not entirely clear.

COFFEE v DESSERT PORTIONS? Coffee Portions - are 1/2 the size of a dessert portion i.e. 1" x 1" x the height of the cake. Dessert Portions - are roughly 1" x 2" x the height of the cake. If your event includes a three-course meal, coffee portions are usually ample.