Copycat Starbucks Oatmeal {easy & delicious copycat recipe} (2024)

FAQs

What kind of oats does Starbucks use in their oatmeal? ›

Rolled & Steel-Cut Oatmeal.

Starbucks Perfect Oatmeal wouldn't be complete without a flourish of dried fruit so I sprinkled on their signature combo of dried cherries, cranberries and blueberries then added a sliced banana for extra heft and health.

Ingredients. oatmeal (water, whole grain oatmeal [whole grain rolled oats, whole grain steel cut oats, whole grain oat flour, salt, calcium carbonate, guar gum].

A regular (i.e. not-as-awesome) Starbucks oatmeal comes with steamed water as its base. So instead, ask your barista to supercharge this component by adding the milk of your choice (soy and almond milk work too, for you non-dairy folks).

Classic Whole Grain Oatmeal

By most standards the classic oatmeal, which is high in fiber and low in sodium and saturated fat and contains no added sugar, is the healthiest breakfast item on Starbucks' menu — it also happens to be one of the best tasting.

Starbucks uses Oatly Barista Edition oat milk. This is a brand of oat milk that is specially formulated for making coffee drinks. It has a creamy and foamy texture, and it does not separate or curdle when mixed with hot coffee.

Plain oatmeal

"Leave all the sides off except for the nut mix (if you like nuts) and sweeten with a low-calorie sweetener or cinnamon. This diabetes-friendly version of oats is about 30 grams of carbohydrates.

So, to ensure Starbucks drinks are consistently high quality, they use a triple-filtered water system. Starbucks uses reverse osmosis within its stores to supply filtered water.

Ingredients: Water, Whole Grain Rolled Oats, Brown Sugar, Modified Food Starch, Salt, Natural Flavor, Barley Malt Extract, Caramel Color.

How many stars is Starbucks oatmeal? ›

200 Stars may be redeemed for one (1) of the following items: any handcrafted beverage (such as a latte or Frappuccino^® blended beverage) OR any hot breakfast item (such as a breakfast sandwich or oatmeal). All beverages must be standard menu-sized items. All hot breakfast items include a maximum of two (2) toppings.

The oatmeal itself was good, too, with no suspicious chemical flavors or other untoward adulterants. The Dried Fruit wasn't as interesting, because the golden raisins, zante currant raisins, and cherries lacked the textural contrast of the Fruit, Nut, and Seed packet.

Iced Brown Sugar Oatmilk Shaken Espresso.

280 Cal. 280 Cal.

Steel-cut oats, also called Irish oatmeal, are the whole oat kernel that has been cut into two or three pieces using steel disks. This type of oats contains the highest amount of fiber, as it is least processed. Steel-cut oats take a little longer to cook, and result in a creamy and chewy porridge.

Steel-cut oats, also known as Irish or coarse oats, are the least processed form. Steel-cut oat processing involves chopping whole groats into smaller pieces using steel blades. The resulting oats take longer to cook. They also have a chewy consistency and a more robust flavor than other oats, such as quick oatmeal.

Steel-cut oats are most closely related to the original, unprocessed oat groat ( 1 ). Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats. They also take longer to prepare, with average cooking times ranging from 15–30 minutes.

Rolled Oats / Old Fashioned Oats

Also known as old-fashioned oats, rolled oats are made by taking whole oat groats, steaming them, and rolling them into flakes.