Easy Crock Pot Slow Cooker Sausage and Peppers Recipe | Wicked Spatula (2024)

An EASY slow cooker sausage and peppers recipe! Low carb, paleo, healthy but hearty. These 10-minute prep Crock Pot sausage and peppers make one of the BEST slow cooker sausage recipes.

by Maya Last Updated on 24 Comments

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With my family’s busy weeknights, I often turn to easy paleo slow cooker meals – like this Crock Pot sausage and peppers recipe. With just 10 minutes prep and virtually no effort at all, easy slow cooker sausage recipes like this make dinner a breeze. And, Crock Pot sausage, peppers and onions make my whole family happy – even the kids, and even me with my preference toward low carb meals! This slow cooker sausage and peppers recipe is naturally paleo, low carb and keto friendly, but everyone else will enjoy it, too.

I love the ‘set it and forget it’ hands off nature of using the slow cooker. For this dish, you do need to give the sausages a quick browning in a skillet, but that takes all of 5 minutes and you can do it while you’re slicing up the peppers and onions. This recipe for Crock Pot sausages with peppers and onions comes together really quickly!

We make this dish pretty regularly and I think it’s one of the best slow cooker sausage recipes out there.

Easy Crock Pot Slow Cooker Sausage and Peppers Recipe | Wicked Spatula (1)

Is This Crock Pot Sausage And Peppers Recipe Paleo?

Yes. Provided you choose a brand of sausage that is paleo, everything in this recipe is suitable for a paleo diet.

What Kind of Sausages For This Slow Cooker Sausage Recipe?

I used kielbasa for these Crock Pot sausage and peppers. But, you can also make these as a slow cooker Italian sausage recipe instead. Any kind of sausage you like will work.

No matter what kind you use, I’m pretty sure this will become one of your new favorite sausage Crock Pot recipes!

Can You Put Raw Sausages In A Crock Pot?

Technically yes, you can put raw sausages in a Crock Pot for most slow cooker sausage recipes.

The one downside though is that they won’t look anywhere near as appetizing, and have a bit less flavor without the browning.

Unless you are in a crazy hurry, I’d recommend taking the few minutes it takes to brown your sausages in a skillet first. It’s such a quick thing to do and can be done in the time it takes to prep the veggies.

Easy Crock Pot Slow Cooker Sausage and Peppers Recipe | Wicked Spatula (2)

How To Make Crock Pot Sausage And Peppers

The beauty of this dish is that it requires next to no prep time. Ten minutes and you’re good to go!

You need just 3 easy steps:

  • Saute the sausages in a pan to get them nice and brown. Don’t skip this step! It adds so much flavor.
  • Place the sausages, peppers and onions into the slow cooker. I usually chop the veggies while the sausages are browning, throw them in the Crock Pot, then add the sausages on top.
  • Leave your Crock Pot sausages, peppers and onions to work their magic. The slow cooker will do its thing for 5-6 hours on Low without you having to lift a finger.

Can You Make Slow Cooker Sausage And Peppers Without Onions?

Of course you can. Personally, I love onions and use them in so many dishes – but if onions really aren’t your thing then feel free to leave them out. It might not taste quite as rich and sweet without them, but will still taste delicious.

My husband adores this Crock Pot sausage and onions recipe served with a quick marinara sauce. To make the sauce, simply heat up a little olive oil and toast Italian seasoning for a few seconds before adding crushed tomatoes. Of course, you can also use store-bought marinara, which is about the same price as crushed tomatoes.

Any leftover slow cooker sausages are especially delicious for breakfast in an omelette or with a simple poached egg on top!

Easy Crock Pot Slow Cooker Sausage and Peppers Recipe | Wicked Spatula (3)

Can You Freeze Slow Cooker Sausage and Peppers?

Yes, you can freeze Crock Pot sausage, peppers and onions. If there are any leftovers – or you make a double batch – slow cooker sausage and peppers is a perfect recipe to freeze.

I freeze mine in sealed freezer bags in individual portions, so that it can be thawed out and reheated in the oven as needed. Just thaw out the portions well, then reheat in either the oven or the microwave.

Easy Crock Pot Slow Cooker Sausage and Peppers Recipe | Wicked Spatula (4)

What To Serve With This Sausage and Peppers Crock Pot Recipe

I often pair these slow cooker sausages and peppers with other favorite make ahead recipes:

  • Rosemary Roasted Root Vegetables – this recipe can be made ahead and then reheated.
  • Maple Glazed Carrots are another great idea for rich and earthy flavor.

Sausages in a slow cooker also pair well with a salad, so try one of my paleo salad recipes for dinner.

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Easy Crock Pot Slow Cooker Sausage and Peppers Recipe | Wicked Spatula (6)

4.93 from 14 votes

Easy Crock Pot Slow Cooker Sausage and Peppers Recipe

An EASY slow cooker sausage and peppers recipe! Low carb, paleo, healthy but hearty. These 10-minute prep Crock Pot sausage and peppers make one of the BEST slow cooker sausage recipes.

Course Main Course

Cuisine American

Keyword crock pot sausages and peppers, slow cooker sausage recipes

Calories 359 kcal

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Author Maya Krampf from WickedSpatula.com

Servings 8 servings

Recipe Video

Click or tap on the image below to play the video and learn how to make this recipe!


★ Review Print

Ingredients

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Slow Cooker Sausage and Peppers

  • 1.5 pounds Kielbasa sausages (about 8 sausages)
  • 1 tablespoon Olive Oil (lard, ghee and avocado oil can also be used)
  • 3 medium Bell peppers (sliced - I used one yellow, one red, and one green)
  • 2 medium White onions (sliced)

Marinara sauce

  • 1 tablespoon Olive oil
  • 1/2 tablespoon Italian seasoning
  • 8 ounces Crushed tomatoes
  • Sea salt (to taste)

Click to convert between US & metric measurements:

US Customary - Metric

Instructions

More TIPS about this paleo recipe in the post above!

  1. Melt the fat in a large skillet over high heat. Brown the sausages for 1-2 minutes per side.

  2. Slice the peppers and onions and place in the bottom of the slow cooker. Season lightly with sea salt. Top with browned sausages.

  3. Set the slow cooker to low and cook for 5-6 hours.

  4. Make the marinara by heating the olive oil of medium low heat. Stir in the Italian seasoning and toast for just a few seconds. Stir in the tomatoes and simmer until hot. Season with salt to taste.

Recipe Notes

Serving size: 1 sausage with peppers (1/8 of entire recipe)

Video Showing How To Make Slow Cooker Sausage And Peppers:

Don't miss the VIDEO above - it's the easiest way to learn how to make Slow Cooker Sausage And Peppers!

Nutrition Information Per Serving

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 359

Fat 30g

Protein 13g

Total Carbs 8g

Net Carbs 6g

Fiber 2g

Sugar 4g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

© Copyright Wicked Spatula. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.

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FAQs

How to cook sausages for dummies? ›

Heat a non-stick pan over a medium heat, then add the sausages. A little of the fat from the sausages will start to come out as they warm up; turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.

How do you use a slow cooker recipe? ›

Just plug in your slow cooker, add your chosen recipe's ingredients, set the cooker to low or high, depending on the recipe's instructions, add the lid and let it cook. Once your dish is done cooking, you can either switch the slow cooker off to turn off the heating element, or warm if you're not ready to enjoy it yet.

What do you eat with sausage and peppers? ›

Serve with rice, pasta (can add marinara sauce), or make a sausage pepper hoagie sandwich. Butter hoagie rolls and toast in the oven.

What is the best way to cook raw sausages? ›

Start by getting a pan of salted water up to poaching temperature, so between 160 and 190 degrees, uncovered. Add your sausages and cook thoroughly. For the size of our sausages, this takes about 25 minutes. Remove the sausage from the water and finish them on a medium-hot grill, so about 350 degrees.

Do you put water in the bottom of a slow cooker? ›

Never ever put liquid into the base of a slow cooker. It was not designed for that and clearly states not to immerse the base in water. The heating element and components are not in a waterproof environment. You will quickly ruin the heating element and risk injury from electrical leakage into the metal base.

What order do ingredients go in a slow cooker? ›

The slowest cooking items should go on the bottom and then layer accordingly for the remaining ingredients.

Does liquid need to be added to slow cooker? ›

Slow cookers have tight-fitting lids, which means they create rather than evaporate liquid in the cooking. A slow cooker does not need any liquid added at the beginning of the cooking process, because it will generate steam, which will become liquid in the bowl.

How long is leftover sausage and peppers good for? ›

All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).

Why do you put vinegar in sausage? ›

With dry sausages, vinegar does more than tenderize at the beginning and add flavor for enjoyment. It also may assist with preservation.

How long to cook uncooked sausage links? ›

Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Do you cut sausage links before or after cooking? ›

Yes, you can definitely cut sausage before cooking it. In fact, cutting the sausage into smaller pieces can make it easier and more convenient to cook, especially if you plan on using it in various dishes. What is the best way to cut sausage? The best way to cut sausage is to use a sharp knife.

Are sausages better in oven or frying pan? ›

One of the healthiest ways to cook sausages is in the oven. It's super easy to do, and unlike frying or grilling, baking sausages doesn't require any extra oil.

Is it better to bake or pan fry sausages? ›

The great thing about cooking sausages in the oven is that there's less risk of burning them, and you don't need to turn them quite so frequently as you would when frying. The oven does most of the work for you.

Is it better to boil or bake sausage? ›

To add a bit more flavour, try boiling the sausages in chicken or vegetable stock or even water mixed with wine. Boiling may not be the ideal cooking method for all sausages. Instead, boiling is best for sausages that contain very finely ground meat.

Should you boil sausages before frying them? ›

Fresh Sausage

Add water to cover sausage and par-boil until sausage is grey throughout (about 10 to 15 minutes.) The sausage then can be fried until nicely browned. Parboiled sausage also may be grilled slowly over coals, turning frequently until grey-brown throughout.

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