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Homemade Papaya Jam Recipe with step by step pictures. This is the sweet, tropical and delicious jam recipe which you can spread the jam over your bread for breakfast and enjoy it.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Homemade Papaya Jam Recipe
3.Homemade Papaya Jam Recipe Step by Step
Homemade Papaya Jam
We buy a bunch of fruits every week, by the end of the week. I get to have some overly ripe of fruits lying in the fridge. Last week it was a papaya. We bought a beautiful papaya from the market and somehow totally forgot about it. It was in my fruit basket and when i got a peek into it, it was totally ripe. It was like so ripe, you cannot even peel them. First i thought of making this smoothie. But then i found that we are running out of jams. So decided to make some healthy homemade papaya jam that will last for a week for us..
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Ingredients for Homemade Papaya Jam
- Ripe Papaya - 2 cup of puree
- Sugar - ¼ cup or as needed
- Lemon Juice - 1 tsp or to taste
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As usual i don't like to add pectin or preservatives in my jam..I make it with just fruit puree, sugar and a dash of lemon juice. The lemon acts as a preservative and also i don't make a whole bunch of jam. I always make a small batch of jam and keep it in fridge, it will last me for a good couple of weeks or even a month. Hope you will try this out and let me know how it turns out for you..
How to Make Homemade Papaya Jam
- Take papaya puree and sugar in a pan, mix well.
- Heat on high heat till the mix gets thick.
- Once it is thick, turn off the heat, and add in lemon juice and mix well.
- Cool this down completely. Store this in a clean dry air tight container in fridge.
- Make sandwiches and enjoy..
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📖 Recipe Card
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Homemade Papaya Jam Recipe
Homemade Papaya Jam Recipe with step by step pictures. This is the sweet, tropical and delicious jam recipe which you can spread the jam over your bread for breakfast and enjoy it.
5 from 4 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 1 cup
Ingredients
- 2 cup of puree Ripe Papaya
- ¼ cup or as needed Sugar
- 1 tsp or to taste Lemon Juice
Instructions
Take papaya puree and sugar in a pan, mix well.
Heat on high heat till the mix gets thick.
Once it is thick, turn off the heat, and add in lemon juice and mix well.
Cool this down completely. Store this in a clean dry air tight container in fridge.
Make sandwiches and enjoy..
Notes
1)Store this jam in a air tight jar in fridge, it will stay good for a month.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Homemade Papaya Jam Recipe Step by Step
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| As you can see my papaya fruit is very very ripe, somehow i managed to peel and chop it up.. It is too ripe that you can pick it and eat it.. But it is great for making smoothies or this jam.. |
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| Take those overly ripe papaya in a blender |
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| make it into a fine puree |
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| Add it to a pan |
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| Add sugar..this you can adjust as per your taste |
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| mix them well |
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| slowly the sugar will start to melt |
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| keep stiring |
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| it will thicken up faster |
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| look how thick it has become..It took me under 10 mins or so |
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| now turn off the heat and add a tsp of lemon juice.. You can add more tasting it |
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| give a good mix |
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| serve with toasted bread |
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| Enjoy |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Selena1000
Thank you for sharing your recipe was simple and easy. I don't have to waste all the extra fruit that I tend to get given to me.
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Selena1000
Thank you for sharing this quick and easy recipe. Now I don't have to waste fruit any more..this is great for gifts for friends also.
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Anonymous
This was so delicious and such a beautiful color! Thanks so much. I put it on top of some crepes this morning for breakfast. It reminds me of being somewhere tropical which made me smile 🙂
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Gopika Akhil
Wow.... I made the jam now and turned out really well. Thank you soooo much.... Reminded me of the jam my mother used to make when we were kids
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Swetha Harika
Hii.. just now saw this recipe and tried it.. it came out sooooo yummyyyy that my husband started eating as it is.. thank u for this easy and wonderful recipe..😊
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Njhario
I tried it, lovely colour, waiting for it to cool, so far the taste is great
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Puvaneshwari N
Can i use orange juice for flavoring instead of lemon ?
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